EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice right away after which you can steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the conclusion with the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to create xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in awes